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Stabilizing Protein PreparationsProteins are complex macromolecules that perform specialized roles in the cell, requiring them to maintain their specific structures. Because of the nature of the bonds that hold the secondary and tertiary structures in place, some proteins are very unstable when removed from their natural enviro... |
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Dyadic International a Model Success StoryJust over a month ago I was privileged to have an opportunity to interview the energetic and charismatic Mark Emalfarb of Dyadic International Inc. Mr. Emalfarb founded Dyadic in 1979 and has built a thriving company on the C1 (Chrysosporium fungus) enzyme technology. The technology is recognized... |
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Biotechnology Techniques for Tracing Food PathogensDr. Shu Chen from the University of Guelph (Canada) presented this afternoon at the Annual North American Summit on Food Safety, describing her work on developing molecular methods for food safety and quality monitoring. There are several molecular methods for genotyping food pathogens and tracin... |
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E. coli H7:0157 Duped by Built-in Food Safety MechanismThe North American Summit on Food Safety starts tomorrow and I promised to tell the interesting story of how Dr. Rick Holley's laboratory is using applied food biotechnology to build safety into meat products. In a chain of events somewhat analogous to the activation of suicide genes in GMOs rele... |
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E. coli O157:H7 Duped by Built-in Food Safety MechanismThe North American Summit on Food Safety starts tomorrow and I promised to tell the interesting story of how Dr. Rick Holley's laboratory is using applied food biotechnology to build safety into meat products. In a chain of events somewhat analogous to the activation of suicide genes in GMOs rele... |
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Summit on Food SafetyToronto (Canada) plays host next Tuesday and Wednesday to the 6th Annual North American Summit on Food Safety. Topics being covered include some very relevant issues in food biotechnology, such as pathogen management and building safety into food. A presentation on the latter, by Dr. Rick Holle... |
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