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Chengdu ChickenA Szechuan dish, Chengdu Chicken is named after the city of Chengdu, which is the capital of Szechuan province. The secret ingredients in this recipe are hot bean paste, made with fermented soybeans and crushed chilies, and Szechuan peppercorn. Both are available at Asian groceries. Serve Chengdu... |
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Easy Chinese Green Bean RecipeIn this simple stir-fry, green beans are combined with fresh mushrooms and seasoned with garlic, ginger and hoisin sauce. Traditionally, Chinese green bean dishes are made with Asian long beans - dark green beans that can grow up to three feet long. But you can use other types of green beans, inc... |
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Easy Curry ChickenCurry chicken is a nice recipe for busy weeknights, with chicken breasts, onion, potatoes and carrots all cooked together in one dish. Feel free to use chicken thighs instead of breasts, and to replace the curry paste with 1 1/2 - 2 tablespoons of curry powder if needed. Easy Curry Chicken origi... |
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Tasty Tofu MayonnaiseSilken tofu has a creamy, custard-like texture that makes it perfect substitute for standard mayonnaise. Use tofu mayonnaise instead of mayonnaise in sandwiches and salads, or even as a condiment to go with tea eggs. The recipe calls for cayenne pepper, but you can replace this with a small amoun... |
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Pork-stuffed Bitter MelonPork-stuffed Bitter Melon is made with fuzzy or hairy melon (also called Mo Qua), a gourd that looks like a zucchini covered with baby fuzz. In this recipe the melon is stuffed with marinated pork and cellophane noodles and braised with mushrooms. You'll find fuzzy melon at Asian markets. This re... |
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Halloween Handouts: a Trip to the Asian Candy StoreLooking for something different to hand out to the ghosts and goblins that gather on your doorstep this Halloween? A trip to an Asian candy store can be a great source of inspiration! Asian candy comes in an intriguing mix of flavors, from sweet and sour to salty or spicy. Just remember to treat ... |
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