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Imo YokanYokan is a traditional Japanese sweet, which is like a firm jelly. It's typically made of azuki beans, but imo yokan is mainly made of satsumaimo sweet potatoes. It's good for a tea-time treat in autumn. Enjoy this yokan with a cup of hot green tea. Imo Yokan Recipe Satsumaimo Mizu Yokan Rec... |
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Curry UdonThis is a hot Japanese noodle dish in which boiled udon noodles are served in curry flavored soup. As you know, udon noodles are cooked in many different ways. If you like curry flavor, try this recipe, adjusting the amount of curry powder and the thickness of the soup based on your preference.... |
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Japanese Recipe of the Week: Kiritanpo NabeThe weather is getting chilly, I have cravings for nabe (one pot dishes). This is a type of nabe in which the main ingredient is kiritanpo (cylinder-shaped rice cake). Kiritanpo is a speciality food in the northeast region of Japan and absorbs the flavorful soup well. Kiritanpo Nabe Recipe Yo... |
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Oyako DonburiOyako donburi, also known as oyakodon, is my favorite rice bowl. Because the topping is chicken and eggs, this dish is called "oyako" which means parent-and-child in Japanese. It's a delicious one dish meal to have for lunch or dinner. Oyakodon Recipe More Rice Bowl Recipes About J... |
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Shrimp and Cucumber SunomonoDo you want to make a Japanese-style shrimp salad? This is a Japanese sunomono dish made with shrimp and cucumber. It's a refreshing salad to serve as a side dish in your Japanese-style meal. Shrimp and Cucumber Sunomono Recipe Japanese Shrimp Recipes What's Sunomono? Photo © Setsuk... |
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Japanese Recipe of the Week: Deep-fried Tofu with Mushroom SauceThis is a variation of Japanese agedashidofu, which is deep-fried tofu served with dashi-based sauce. Various ingredients can be added in the thick sauce, and this recipe uses mushrooms. This hearty dish is perfect for fall dinners. Deep Fried Tofu with Mushroom Sauce Recipe Agedashidofu Reci... |
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