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Kurumi Manju - Walnut CakesThese walnut cakes are called kurumi manju which are good for tea time in autumn. Unlike steamed manju cakes, these manju are baked and crunchy. They can be made with other kinds of nuts if you would like. Kurumi Manju Recipe Japanese Manju Recipe Photo © Setsuko Yoshizuka, licensed to ... |
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New Forum Topic: ChestnutsHave you had or cooked chestnuts in syrup? Here is a question posted in our forum. "Does anyone have any idea how to make chestnuts in syrup, like the ones you can buy in the jar at japanese grocery stores? We've got alot of great chestnuts coming out right now in Los Angeles and I've been w... |
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Japanese Recipe of the Week: NibutaNibuta is tenderly simmered pork which comes in handy for various dishes. For example, thinly sliced nibuta makes a good topping for ramen or salad, and cubed nibuta can be used in fried rice. It's easy to cook nibuta and is worth the extra time. Nibuta Recipe Japanese Pork Recipes Photo &... |
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Kata YakisobaKata yakisoba is a kind of yakisoba where crunchy noodles are served with ankake (thick sauce). As kata means hard in Japanese, pre-steamed yakisoba noodles are deep-fried until crunchy. Top noodles with thick sauce just before eating. If you want a variation in making yakisoba, try this recipe... |
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Sake Steamed MushroomsMushrooms are often cooked in Japanese autumn cooking. It's a simple dish in which various mushrooms are steamed in sake rice wine. This recipe uses shiitake, enoki, and shimeji mushrooms, but you can use other kinds of mushrooms as well. If you like flavors of mushrooms, it's a great side dish... |
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Recipe of the Week: Kakitamajiru - Egg Drop SoupKakitamajiru is a typical Japanese clear soup with eggs. This soup is lightly seasoned to enhance the dashi flavor. Serve kakitamajiru with Japanese rice dishes, such as sushi and rice bowls. Kakitamajiru Recipe Japanese Dashi Japanese Soup Recipes Photo © Setsuko Yoshizuka, licen... |
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