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07 Nov

Peras al Vino - Pears in Wine, a Spanish Dessert for Autumn

Peras al Vino - Pears in Wine, a Spanish Dessert for Autumn

Peras al Vino is a Spanish dessert that is simple, elegant and easy! A new crop of pears made their appearance in produce markets, so now is a great time to try out this recipe. After peeling the pears, let them slowly simmer in a sugar and white wine mixture on the stove top for an hour. In...

Bury About.co...ish Food 4 days ago

Soup of the Week: Spanish Vegetable Soup - Menestra de Verdura

Soup of the Week: Spanish Vegetable Soup - Menestra de Verdura

Our Soup of the Week is Menestra de verduras, a tasty Spanish dish, full of fresh vegetables and little bits of Serrano ham. We can't think of a better way to get the daily servings of vegetables. The great thing about menestra is that you can use whatever vegetables are in season at the time. ...

Bury About.co...ish Food 5 days ago

Queimada, a Spooky Spanish Ritual for Halloween!

Queimada, a Spooky Spanish Ritual for Halloween!

With a cool, damp climate, forests and miles of rocky, windswept coastline, Galicia is one spooky region in Spain. Ancient Celtic customs and superstitions still survive, handed down from Celts who lived in Galicia two thousand years ago. Galicians like to prepare a "Fire Drink" calle...


Tapas or Main Course: Murcian Style Clams - Almejas a la Murciana

Tapas or Main Course: Murcian Style Clams - Almejas a la Murciana

This dish is brightly colored and very attractive - Littleneck clams are surrounded by a red-orange sauce made of white wine and garlic, with small pieces of onion sprinkled about on the plate and nestled in the clam shells. The simplicity of this dish is beautiful, requiring only basic cookin...

Bury About.co...ish Food October 28

Soup of the Week - Spanish Clam and Rice Soup - Arroz Caldoso de Berberechos

Soup of the Week - Spanish Clam and Rice Soup - Arroz Caldoso de Berberechos

The Spanish love to eat soups as a first course of the large midday meal, which they simply call la comida. Typically, first courses are pasta or soup. Arroz caldoso means "soupy rice" in English and is made with meat, vegetables and/or seafood. This recipe is for arroz caldoso is ma...

Bury About.co...ish Food October 25

Favorite Spanish Mushroom Recipes

Favorite Spanish Mushroom Recipes

Mushrooms or Setas, as they are called in Spain are a favorite in Spanish food. They are easy to prepare and are very versatile. Sauteed, baked or stuffed, they can be a simple and flavorful "tapa" or side dish for your table. Favorite Spanish Mushroom Recipes Photo ©...

Bury About.co...ish Food October 25

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