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Menestra de Acelgas - Tasty Spanish First Course or Breakfast?This is a traditional menestra (soup or stew) from Galicia and Asturias, in the extreme Northwest region of Spain. Spanish menestras are normally loaded with vegetables and broth, and eaten as a first course. This one is a bit different. Although it's moist, it's not soupy, making it equally... |
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Gorgeous Colors & Delectable Flavor, Shrimp-Pomegranate-Avocado SaladIf you're looking to impress and want that "wow-factor" on your table, look no further than this colorful and great-tasting salad! The ruby red pomegranate seeds combine with the green lettuce, the yellow-green avocado and the pink shrimp to make a feast for the eyes. Although not a ... |
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Top Spanish Wines Under $20 - What's Your Favorite?Whether you're hosting a holiday dinner, a cocktail party or deciding on a gift for that special wine lover, we have a list worth reading... We've put together a list of a dozen or so best-value Spanish wines, priced at $20 or less. All the wines are available in the USA and Europe in wine stor... |
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Asparagus with Serrano Ham and Béchamel Sauce for ThanksgivingThanksgiving is just around the corner. Maybe you're hosting the dinner or have been asked to bring a side dish. You've had the green bean casserole every year, right? So, why not add a Spanish dish to your celebration? Try this easy Spanish dish with fresh lightly steamed green asparagus wra... |
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Add Spanish Flavor to the Holidays with Spanish Romesco Seafood Pasta SaladTired of the same dishes appearing on your holiday table? Then add Spanish flavor to your menu with this original Romesco Seafood Pasta Salad recipe. Romesco Sauce is classic Spanish cuisine, made with roasted red peppers, almonds, garlic, oil and vinegar. Add a bit of mayonnaise to it, and tos... |
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Are you Brave Enough to Try Patatas Bravas?Patatas Bravas or Bravas Potatoes are one of Spain's most popular tapas, among Spaniards and tourists! They tied for third place in our recent reader poll of favorite tapas. The great thing about bravas is that not only are they very tasty, they are quick and easy to make! You can make the spic... |
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