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Eating Kimchi to Prevent Swine Flu?There was some anecdotal evidence that kimchi helped people recover from SARS (avian bird flu), and South Koreans were mostly unaffected by the bird flu that swept through Asia. So these days, with rising concerns about H1N1 during the winter season, South Koreans are eating more kimchi than ever... |
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The Amazing Korean TableThe "Amazing Korean Table: World Feast of Gastronomy 2009", Seoul's first gourmet food festival, will take place from October 28th - November 1st. It's an over-the-top fantastic title for what sounds like it will be pretty incredible event: Korean nouvelle cuisine, celebrity chefs from ... |
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Delicious Drama in Korean Miniseries Dae Jang GeumWhether you like watching cooking shows, dramas, romantic comedies, adventures, or biographies on TV or in the theater, you'll love Dae Jang Geum (Jewel in the Palace). This highly addictive Korean miniseries is over 50 episodes long, and it has it all. Dae Jang Geum photo still © YA Enter... |
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Baseball, Beer, and... Bulgogi?Citifield, the sparkly just-built home of the NY Mets, has just opened a Korean and Japanese food court inside the World's Fare Market located at right field. The new stadium already hosts a number of good food options from Manhattan (like Blue Smoke and Shake Shack), but now they're also includi... |
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Korean Dried Pollack SoupTrust me, it tastes better than it sounds. A lot of the Korean dishes that I love sound terrible in translation to English, but this soup (Bugo Gook) is one of the easiest and tastiest Korean soups to make. It is light and a bit sweet, and Koreans love it for breakfast after a night of hard drink... |
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Banchan, Side Dishes, Small PlatesKorean meals are all about the balance of flavors and textures. For me, a lot of that comes into play with the side dishes (banchan) at the meal. The combination of spicy, sweet, cool, salty, and tart small bites makes everything come together. Some popular Korean side dishes for fall: Egg B... |
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