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Bloom BC 2009: Celebrating BC WinesBloom BC is always one of our favourite BC wine events because it’s a quick opportunity to sample what’s new and fresh in the province. And this year was no exception with some old friends as well as new faces – 50 wineries in all participating.For whites we gravitated primarily... |
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The Great Champagne Quandary: An Afternoon with Pol RogerDo we really need a celebration to have Champagne? Why is it that typically there has to be a wedding, birthday, or New Years to pop open a bottle of bubbly? Champagne pairs well with food, so why not open a bottle simply while prepping dinner? Somehow, though, most people feel as if they need so... |
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Cacique: Costa Rican Adventures and VodkasApril 16th had finally arrived, and my sister and I were winging our way off on our annual vacation. These tropical jaunts are strictly a girls only event and typically involve some really tough, daily decisions – whether to suntan on the beach or beside the pool, are we having afternoon co... |
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Of Siegerrebe, Cribbage, and NorsemenFrank and I often talk about how sometimes a wine just tastes better because of where you are and who you’re with. It’s one of those marvelous, magical qualities of wine that continue to defy description. You won’t see it in a tasting note, because it’s even more ephemeral... |
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1982 Vignaveja: An Elegant Old VintageOld wines are always something of a mystery. Case in point, the bottle of 1982 Vignaveja we’re about to uncork. What is going to happen when I open this vintage? Will it be dead, oxidized, or will it be a wonderful old bottle full of life still? This particular bottle is actually Susan&rsqu... |
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Kiwi Chocolate TimeOkay, we confess. We have an apology to make to all our faithful subscribers. Even though we posted on the correct day, cyber-gremlins ran amok to delay our critically timed info about the new Kiwi sensation: Pinot Chocolat. So you probably received our last post in your inbox a day late.Still, y... |
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