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WHB #208 - Mahlab shortbreadTo celebrate 4 years of Weekend Herb Blogging I'd thought I'd try to find something I hadn't used before and the solution came in the form of MahlabYou may well be asking "What is Mahlab?"When you crack open the stone of the St Lucie Cherry (a sour cherry) the tiny seeds found inside ar... |
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King Island Discovery Ash BrieAsh coated Brie from Tasmania - read more at the Cheese Blog.All Rights Reserved ©Haalo. For personal non-commercial use only - this feed may not be republished. ... |
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Weekend Herb Blogging 4th AnniversaryFrom ricotta pumpkin ice cream to a basil elixir, you'll find them and more in this weeks recap - many thanks to Katie for hosting.This week I'm hosting but there's a bit of difference - Weekend Herb Blogging celebrates its 4th birthday and with that it gets a brand new logoIt may have started as... |
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Vote for your FavouritesTo vote for your favourite - herb, vegetable, fruit or nut please leave a comment listing, in any order, your three favourites in any or all of the categories.Polling will close midnight Sunday and the results revealed in the WHB recap on Monday.All Rights Reserved ©Haalo. For personal non-c... |
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Pickled BeetrootKatie from Eat This is hosting this edition of Weekend Herb Blogging and this week I have baby beetrootIt doesn't get much better than bunches of just picked beetroot - the freshness evident in their firm stems and crisp leaves.When it comes to leaves and stems, especially when they are this fres... |
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Spiced Chickpea Lentil SoupThe wonderful Jeanne from Cooksister is hosting this edition of My Legume Love Affair, the brain child of the equally fabulous Susan from The Well-Seasoned Cook and having been extremely slack and missed, I hate to say, all the previous editions I wasn't going to let this one slip by.When I made ... |
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