Keegy United States - Cookthink: The Beauty Of Raw Vegetable Salads

The Beauty Of Raw Vegetable Salads

Raw vegetable salads lend simplicity, convenience, elegance and a good dose of vegetables to a meal all at the same time. The basic formula is easy: choose three or four different vegetables you’d eat raw (corn, tomatoes, cucumbers, fennel, carrots, radishes, cabbage, radicchio, endive, sw...

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Cookthink — June 26

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Savory Parmesan Quinoa Cakes

I’m almost always hungry first thing in the morning. But today, after a good long run yesterday, I was ravenous. What to eat? Before I even got out of bed, a dish I heard about recently, quinoa pancakes, popped into my mind. I had no idea how to make them, but it was pouring down rain outs...

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Cookthink — June 17

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What’s a spice paste good for?

You want to add some flavor to a cut of meat. Why use a spice paste over a marinade? First of all, you need time to marinate, time you may not have unless you’ve planned things in advance. Because a spice paste clings to the meat and forms a crust when you cook it, you don’t have to ...

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Cookthink — June 16

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Grilling Rained Out

Yesterday afternoon I was looking forward to grilling two beautiful Niman Ranch pork tenderloins for a dinner party. But when it was time to fire up the grill, the sky cracked open and it started to pour. Even though my grill’s just outside the door, the rain was coming down hard and I did...

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Cookthink — June 11

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Grilling the Argentine Way

Reading Francis Mallmann’s new book Seven Fires: Grilling the Argentine Way (written with Peter Kaminsky), I’m reminded that for all the things that cooking is about, at heart it’s about fire — cooking’s “mother tongue” as Mallmann calls it. This beautifu...

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Cookthink — June 05

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Soup Kitchen: Moroccan Minestrone

Domenica Marchetti is a food writer, recipe developer and cooking teacher who specializes in seasonal Italian home cooking and the author of The Glorious Soups and Stews of Italy. Visit her website at www.domenicacooks.com. You can find more of her recipes here. I have only been to Morocco by wa...

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Cookthink — May 28