Keegy United States - Cookthink: Meatball Soup Three Ways

Meatball Soup Three Ways

What to cook for dinner at the end of a long week of April showers, when winter is over but it doesn’t quite feel like spring? One of our favorite transitional weather dishes is a meatball soup — warm, light and brothy but with a moderate dose of protein to make it feel more substant...

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Cookthink — April 17

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What Are You Afraid To Do In The Kitchen?

Google fear of frying and you will get tens of thousands of results for that corny culinary pun. But the fear of maiming oneself with hot oil is a real one. One of the most telling questions on our weekly Cookthink Questionnaire asks for participants to confess their cooking fears. And while som...

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Cookthink — April 16

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Soup Kitchen: Wild Rice Soup With Porcini And Escarole

Domenica Marchetti is a food writer, recipe developer and cooking teacher who specializes in seasonal Italian home cooking and the author of The Glorious Soups and Stews of Italy. Visit her web site at www.domenicacooks.com. You can find more of her recipes here. I have always been a white rice ...

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Cookthink — April 15

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The Cookthink Questionnaire: Yotam Ottolenghi

An Israeli chef with a small empire of celebrated London gourmet take-out shops that bear his name, Yotam Ottolenghi writes the weekly column The new vegetarian in the Guardian and is co-author with Sami Tamimi of Ottolenghi: The Cookbook. Find out more about Yotam and check out some of his reci...

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Cookthink — April 14

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Pink Lady

Hair of the Dog is Cookthink’s Monday morning cocktail column by Rob Chirico, the author of the Field Guide to Cocktails. Read more about Rob here. Yet another product of the odious age of Prohibition, the Pink Lady was created more out of necessity than a dedication to the art of mixology...

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Cookthink — April 13

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