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Sex On The BeachHair of the Dog is Cookthink’s Monday morning cocktail column by Rob Chirico, the author of the Field Guide to Cocktails. Read more about Rob here. On a recent night behind the bar, four customers came in and three immediately ordered drinks. As I waited for the last, a woman, to order, he... |
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The Cookthink Questionnaire: Emily FranklinEmily Franklin’s most recent book is Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes. Learn more about Emily at her website. You can find some of Emily’s recipes here. Sweet or salty? Sweet. Which ingredient(s) do you use most? Eggs, salt, sugar, olive oil. Wha... |
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Sunday Dinners: Give Eggplant A ChanceThe Sunday Dinners project is a collaboration between Andrew Schloss and Cookthink. Cooked eggplant isn’t pretty. Cursed with the color of putty, its pulp is bland, at best. But cube it or slice it and goose it up with a bit of garlic or wrap it in a robe of tomato sauce, and this peren... |
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What Are Your Mother’s Day Cooking Traditions?For mothers who love to cook, staying out of the kitchen on Mother’s Day is out of the question. We asked Emily Franklin, a writer and mother whose new book Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes was just published, about her Mother’s Day cooking tradi... |
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Are You A Recipe Follower Or An Improviser?The late James Beard — often hailed as the “father of American gastronomy” and the man Julia Child called “the quintessential American cook” had something to say about the art of culinary improvisation: “I’m going to break one of the rules of the trade h... |
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What Is A Tartine?Photo: Smoked Salmon And Fennel With Green Sauce On Toast (Cookthink) A tartine (tar-TEEN) is a fun-to-say French word that means bread that is spread with something — whether it’s a baguette smeared with butter and dipped in morning coffee, a round of goat cheese melted on a slice o... |
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