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The Cookthink Questionnaire: Jeanne KelleyJeanne Kelley is a food writer, recipe developer and food stylist based in Los Angeles and the author of Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden. You can find some of her recipes here. Find out more about Jeanne on her website, Jeanne Kelley Kitchen. Sweet or salty? B... |
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“Fat” Wins Cookbook Of The Year AwardCongratulations to Jennifer McLagan, whose Fat: An Appreciation of a Misunderstood Ingredient, With Recipes, won the James Beard media award for cookbook of the year. You can find recipes from that book — including homemade country-style butter and duck confit — on Cookthink.com. ... |
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A Little Taste Of History: Basic Brandy CobblerHair of the Dog is Cookthink’s Monday morning cocktail column by Rob Chirico, the author of the Field Guide to Cocktails. Read more about Rob here. According to Harry Johnson in his Bartenders’ Manual, “[The Sherry Cobbler] is without doubt the most popular beverage in this cou... |
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Sunday Dinners: Roasted Vegetable PaellaThe Sunday Dinners project is a collaboration between Andrew Schloss and Cookthink. Food snobs have been known to come to blows over whether a bouillabaisse deserves the label without rascasse, the bony fish of the Mediterranean that’s more skeleton than meat. There are heated debates ... |
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What Are You Cooking For Derby Day?It’s looking like cool, damp weather in Louisville for tomorrow’s 135th running of the Kentucky Derby. Having a few friends over to watch the action? If you’re still figuring out what to serve, consider the classics, then consider varying them a little. Drink-wise, the Mint Ju... |
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Bringing Home The BaconWith news that the world may or may not be on the verge of a swine flu pandemic, Bloomberg is reporting that the World Health Organization is dropping the colloquial term for the H1N1 virus, due in part to objections from the pork industry. The World Organization for Animal Health called Egypt&r... |
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