Keegy United States - Cookthink: 10 Ways To Use Stale Bread

10 Ways To Use Stale Bread

For longer than any of us have been alive, cooks have been finding uses for leftover bread. If you find yourself in this predicament, here are 10 delicious ways to salvage bread before it goes to waste. 1. First, the obvious: Make breadcrumbs. 2. Whip up a custard and you’re halfway to mak...

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Cookthink — April 30

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One Hundred Day Curry

To mark Obama’s 100 days in office, we’re making this bold, complex and nutritious One Hundred Almond Curry with chicken from Niloufer Ichaporia King’s My Bombay Kitchen. ...

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Cookthink — April 29

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Virginia Peanut Soup

Domenica Marchetti is a food writer, recipe developer and cooking teacher who specializes in seasonal Italian home cooking and the author of The Glorious Soups and Stews of Italy. Visit her website at www.domenicacooks.com. You can find more of her recipes here. The first time I took my children...

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Cookthink — April 29

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The Laws Of Quiche Lorraine

This morning in Paris, I was waiting in line at the police station next to Notre Dame to get my visa renewed as I do every year with the foreign-born Parisian masses requesting permission to stay. It was chilly but the purple lilac trees were in bloom and the two policewomen doing crowd control ...

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Cookthink — April 28

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The Cookthink Questionnaire: Béatrice Peltre

Béatrice Peltre is the Boston-based French blogger, photographer and food stylist behind La Tartine Gourmande. Sweet or salty? Salty, and anything that involves dark chocolate. Which ingredient(s) do you use most? Olive oil, all kind of fresh herbs, lemon, zucchini, carrots — all so...

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Cookthink — April 28

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Drinks That Go Buzz in the Night: The Stinger

Hair of the Dog is Cookthink’s Monday morning cocktail column by Rob Chirico, the author of the Field Guide to Cocktails. Read more about Rob here. This threadbare cocktail made from brandy or cognac and white crème de menthe clearly belongs to another era, and those of us who abhor...

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Cookthink — April 27