Keegy United States - Cookthink: Sunday Dinners: Poached Scallops With Quinoa Nicoise

Sunday Dinners: Poached Scallops With Quinoa Nicoise

The Sunday Dinners project is a collaboration between Andrew Schloss and Cookthink. (For more on this, read Andy’s introduction to the project.) There is endless inspiration in the flavors of the Mediterranean — coriander and cumin in North Africa; lemon and mint in the Middle Eas...

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Cookthink — April 25

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How To Make Focaccia

Photo: Focaccia With Fennel, Prosciutto And Fresh Mozzarella (Cookthink) Chewy, olive oil-enriched Italian focaccia is filling and delicious, either on its own, as an accompaniment to a meal, or with a green salad for a light lunch. The pizza-like flatbread tastes great plain, or with anything y...

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Cookthink — April 24

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Does Watching Cooking Shows Make You A Better Cook?

Mark Bittman started a lively discussion about the merits of TV cooking vs. real cooking on his Bitten blog recently, calling the demonstrations by most celebrity cooks baffling, intimidating and a charade. He harkened back to the days of Julia Child, whose producers allowed her to make mistakes...

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Cookthink — April 24

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Can I Eat Rhubarb Leaves?

In my constant quest to make use of parsley stems, parmesan rinds and other remnants that often get snubbed and tossed, I found myself wondering about those green leaves at the end of a pile of rhubarb stalks I picked up at the farmers market yesterday afternoon. Were they off-limits or had I ju...

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Cookthink — April 23

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Three Ways To Pair Strawberries And Rhubarb

One of spring’s most compatible couples, strawberry and rhubarb are a match made in culinary heaven. Strawberry-rhubarb pies and tarts are classics. A simple rhubarb compote made by cooking down the fruit with some sugar and adding a pinch of cinnamon or a handful of crystallized ginger ca...

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Cookthink — April 23

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How To Make Calzone

Photo: Broccoli Raab And Ricotta Calzone (Cookthink) To make a homemade calzone — which is nothing more than a pizza folded over on itself like a dumpling, its toppings transformed into a filling — start with the best pizza dough you can find. You can often buy dough from your local ...

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Cookthink — April 22