Keegy United States - Cookthink: What Is A Composed Salad?

What Is A Composed Salad?

A composed salad (or salade composée in French) refers to a salad in which an assortment of ingredients are arranged aesthetically on a plate and drizzled with vinaigrette, rather than tossed with it. This type of salad isn’t a sidekick to the main meal, but a meal in itself. A succ...

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Cookthink — April 22

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The Cookthink Questionnaire: Brys Stephens

Brys Stephens is the co-founder of Cookthink. Sweet or salty? Salty. Not sweet. Which ingredient(s) do you use most? Whole wheat pasta, hearty greens like kale, all kinds of beans, sausages, parmesan, soy sauce, ginger. What’s the cooking sound you most love? The quiet calm (and accompany...

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Cookthink — April 21

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Take The Cure With Apartment Therapy

It’s week two of Apartment Therapy’s second annual Kitchen Cure and I’m already behind. The Cure is AT’s six-week flurry of posts, reader tips, and assignments designed to help get your kitchen in shape in time for summer. Last year, we moved right at the beginning of spr...

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Cookthink — April 20

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Mint Jolie: A Twist On A Derby Day Classic

Hair of the Dog is Cookthink’s Monday morning cocktail column by Rob Chirico, the author of the Field Guide to Cocktails. Read more about Rob here. Two years ago when I was asked to create a recipe for the yearly New Orleans Tales of the Cocktail, I decided to risk tar and feathering from...

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Cookthink — April 20

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Sunday Dinners: Tea-Poached Shrimp With Three Salsas

The Sunday Dinners project is a collaboration between Andrew Schloss and Cookthink. (For more on this, read Andy’s introduction to the project.) Some foods are so simple in their construction, so ordinary in their form, so central to our collective culinary unconscious that we come to r...

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Cookthink — April 18

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Meatball Soup Three Ways

What to cook for dinner at the end of a long week of April showers, when winter is over but it doesn’t quite feel like spring? One of our favorite transitional weather dishes is a meatball soup — warm, light and brothy but with a moderate dose of protein to make it feel more substant...

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Cookthink — April 17