Keegy Paraguay - Eater: Guy Fieri Saves the World, Again: Things You Can't Unsee: From last...

Guy Fieri Saves the World, Again: Things You Can't Unsee: From last...

Things You Can't Unsee: From last night's stop on the The Guy Fieri Roadshow in Philadelphia -- our hero, signing his autograph on a very, very pregnant woman's belly with a large black sharpie. The inscription above the signature? "See, ya soon!" [Guyfieri.com via Eater National] ...

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Good News/Bad News: The Early Word on The Martignetti Brothers' Brinkley's

[Krieger, 10/27/09] About three weeks ago the brothers Martignetti unveiled Brinkley's, their new project in the space that only a year ago was the preppy watering hole Bar Martignetti. Pitched as their take on the neighborhood pub, the McNally-esque (and dare we say Vermeer-esque, due to the b...

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Mason's Version of Brooklyn Bowl; Pump Shutters on 38th

Kinds gross, Campbell's MASONWIRE— Chef/TV star Sam Mason goes on the record about what went wrong at Tailor and what he's planning next: "The problem as he sees it was 'overzealousness,' from Tailor’s large serving staff to its exorbitant SoHo rent...he shared his intention of...

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KamaliWire: Word comes across the wire this...

Word comes across the wire this afternoon that congratulations are in order for restaurant consultant, real estate expert, and friend of Eater Steven Kamali on his recent engagement. Another one off the market, ladies. [EaterWire] ...

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Kurvetastic: Ending Charade, Kurve Officially Rebrands itself Rhong Tiam

And so begins a new chapter at the psychedelic Thai restaurant Kurve. For the better part of a year, Andy Yang's ever exciting but poorly received 2nd Avenue spot has been slowly transforming into a second branch of his Michelin-starred Greenwich Village hit Rhong Tiam. First he started cooking...

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Paradou, Take 4: In what is probably not the...

In what is probably not the final chapter in the Paradou saga, Gawker records their phone call between writer Gabriel Snyder and the Vadim Ponorovsky, the owner of the Meatpacking District restaurant who made the blogs today after a hostile email sent to him employees went public. Sadly, it does ...

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