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Pumpkin Cardamom Soup from Chef Franck SaleinThis beautiful and simple pumpkin soup features a hint of cardamom, and the end result has the delightful appearance of a cup of cappuccino. This chef recipe video is brought to us from our friends at Gourmandia, and features French Chef Franck Salein and a translator. Chef Franck i... |
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Culinary Tips: How to Cut a PomegranateOne of the wonderful reasons to celebrate Autumn and early Winter is because of the arrival of pomegranates into our stores and markets. Grown throughout the world, in the US our pomegranates typically come from California and Arizona, and are in season from October through January. The tan... |
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Mario Batali’s Fettuccine Rigate with Pancetta and PeasThis one is a must see! Chef Mario Batali cooks on the Late Night show with Jimmy Fallon in this amusing video recipe for a delicious Fettuccini rigate pasta with garlic, pancetta, peas, mint and Pecorino Romano cheese. (Rigate is a type of penne pasta, tube shaped with diagonally cut ends... |
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Onion, Pancetta and Wisconsin Parmesan Cheese SoupBrrr….it’s getting chilly here in Colorado, and we have nothing but soup on our minds. From the kitchen of Master Chef Tom Catherall, his Italian restaurant recipe is a complete meal by itself: simple, savory, and very comforting. This Tuscan soup is made wit... |
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Tuscan Comfort, Chef Jody Adam’s Acquacotta RecipeButtero, painting by Giovanni Fattori, public domain image Acquacotta or Acqua Cotta in Italian literally translates to “cooked water”. From Italy, it is a soup with origins from the rural area of southwestern Tuscany and morthern Lazio known as Maremma. It began as a peasant... |
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Chefs Speak: Rick Bayless’s Rooftop GardenWe love this one. This new video featuring Rick Bayless was just published yesterday and comes to us via Earthbox, which is a maintenance free, water saving gardening system perfect for urban areas. Chef Rick Bayless uses the Earthboxes for his urban rooftop garden for Frontera Restaurant in Chi... |
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