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Should Ladies Get Special Treatment at Restaurants?From Serious Eats Photograph from daveknoph on Flickr At some restaurants, servers can electronically punch in “L” for “lady" to ensure the gals get their menus and meals first. But at the recently-opened bar Apiary in Manhattan, this isn't an option&mda... |
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Grilling: Jerk Chicken for Columbus DayFrom Recipes Last week, my co-workers and I were discussing the perfect thing to grill for Columbus Day. There was no real consensus, with the discussion flowing from all-American to Italian to Spanish, and then someone said, "He didn't even land in America, so you could even go ... |
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Time for a Drink: Queen's Park SwizzleFrom Recipes Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! On Wednesday, I mentioned the recent Wall Street Journal article about the resurgence of tiki and how it may... |
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The Ten Best Burgers in America According to Men's Fitness—I Mean ZagatFrom A Hamburger Today No, not really. Men's Fitness has just published its list of the ten best burgers in the country. Only it's not their list—it's a Zagat-driven list. So the sub-head of the piece is totally misleading: "We searched high and low for the country's... |
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Cook the Book: Cornmeal and Rosemary Cake with Balsamic SyrupFrom Recipes When describing this Cornmeal and Rosemary Cake with Balsamic Syrup, Giada de Laurentiis says to "imagine the best corn muffin you've ever tasted, but richer and sweeter." That sounds pretty good to me, and I'm not even the hugest corn muffin fan. Aside from bein... |
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Dinner Tonight: Fingerling Potato Salad with Green Chile-Cilantro SalsaFrom Recipes Photograph from Foodistablog on Flickr I bought the fingerlings in hopes of a grand autumn roast. I wanted to layer the potatoes under a fat chicken with onions and carrots so they could soak up the rich chicken fat and end up crispy and caramelized. Unfortunately, I had ... |
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