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07 Nov

Video: I Love Lunch! The Musical

"I love lunch / It's half the way to dinner / I love lunch / If that's a sin then I'm a sinner." If you love lunch so much that you feel the urge to spontaneously burst into song before eating, you'll appreciate this performance by Improv Everywhere, filmed at the Trump Tower atrium...

0 Comments Bury Serious Eats 5 hours ago

In Season: Sweet Potatoes

[Flickr: Barbara L. Hansen] No other vegetable that says "fall" quite like the sweet potato. We all have our favorite recipes, and love debating which aunt's sweet potato casserole is the best. I still follow my Aunt Margaret's recipe, though with the addition and omission of s...

Bury Serious Eats 6 hours ago

Grilling: Butterflied Leg of Lamb

From Recipes [Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb comes out perfectly medium-rare exactly when the...

Bury Serious Eats 22 hours ago

Time for a Drink: Penicillin Cocktail

From Recipes Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It may not be as powerful as a flu shot or have the healing properties of the antibiotic it's named for, but the Penicil...

Bury Serious Eats 23 hours ago

Great Food Photography in Cookbooks

[Photographs: Chris Terry] If you're looking for food photography inspiration, check out Design*Sponge's latest weekly cookbook review where Kristina Gill focuses on three new cookbooks with great food photography: The Songs of Sapa by Luke Nguyen, photography by Suzanna Boyd and Alan Bens...

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Dinner Tonight: Pasta with Sauteed Swiss Chard, Golden Raisins, and Capers

From Recipes [Photograph: Nick Kindelsperger] My wife swears she's sent me this recipe numerous times before, but I never gave it much thought until I personally found it on the The Daily Green and sent it to her excitedly, like it was the greatest thing ever. I was insp...

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