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Brussels Sprouts with Black Bean Garlic SaucePlease welcome guest author Garrett McCord of Vanilla Garlic as he shares one of his favorite quick and easy brussels sprouts recipes. ~Elise "It's funky. Abrasive. It's not afraid to get in your face and call your mama ugly." That's how black bean garlic sa... |
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Pasta with CauliflowerOkay, so I'm weird. I'm one of those people that you can say "cauliflower" and "anchovies" to and I'll start salivating. I'll take cauliflower any which way (though IMHO roasted is best) and anchovies? Well anchovies are one childhood prejudice ("... |
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Scrambled Eggs with TomatillosEvery few days, for the last month, I've gone out to my garden in the morning and gathered enough tomatillos to cook up with some eggs for breakfast. Here it is November, and the leaves are all turning, but we're in Northern California and we still have yet to get a frost,... |
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Cranberry ApplesauceEvery fall we await the arrival of fresh cranberries in the grocery aisles. "Have you seen them yet?" "Are they in?" We compare notes for cranberry sightings at the local stores. When the cranberries do finally come in, we load up, so we have plenty of ... |
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Marc's Cashew ChickenUpdated. Originally posted in 2006. This cashew chicken recipe is one of my favorites on the site, and not just because it hails from my friend Marc Canter who I don't see nearly enough. I first posted it several years ago after a raucous and memorable dinner that Marc ... |
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Asian ColeslawWe eat a lot of cabbage around here. Could be my father's Minnesota German roots, but for whatever reason, coleslaw is on the menu several times a week. I recently had a lovely Asian coleslaw at a local grill, that was served with an ahi tuna burger. This is my attempt t... |
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