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Brandied CranberriesOne of the best things about Thanksgiving season is the availability of fresh or fresh frozen cranberries. We buy bags of them this time of year and freeze them so we can cook with cranberries all year long. Typically grocers stop carrying even frozen cranberries after Ja... |
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Polenta Casserole with Fontina and Tomato SauceWe came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it. The recipe comes from an article on a unique Tuscan farm, Spannocchia, a working farm "eco" retreat, noted for its artisanal salumi. The ca... |
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Shopping Alert - KitchenAid MixerSunday, Nov 16, 2008, 6 pm PST On sale today at Amazon.com is a white Factory-Reconditioned KitchenAid Heavy-Duty Mixer for $160 reduced from $360. The mixer is a 5-quart 325 watt motor lift mixer. Free shipping is available. Note that prices and availability are su... |
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Butternut Squash with Browned Butter and ThymeIf you have only one oven in your kitchen, any Thanksgiving side dishes you prepare generally need to be made on the stovetop, as the turkey is taking central stage in the oven. Here is a simple butternut squash side that you can easily do on the stove. The trick to this ... |
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ChilaquilesChilaquiles. Chee-lah-KEE-less! I mentioned I wanted to make chilaquiles to a Mexican friend the other day and you should have see the smile and look of rapture that come over his face. This is true Mexican comfort food, what your mom made you for breakfast when she had s... |
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Nopalitos with Tomatoes and OnionsNopalitos are the edible young paddles of the prickly pear cactus, grown throughout their native Mexico, the southwestern United States, and the Mediterranean. The paddles are widely available in Mexican markets in the US, either whole (with spines) or prepared (cleaned, sp... |
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