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08 Nov

Portland, Oregon: Nostrana

Previously in our West Coast Pizza Madness tour: Apizza Scholls, where our party of eight housed almost four pies. After dinner there had ended, only one brave soul—This Is Pizza's Adam Lindsley—dared join me for a second stop at Nostrana immediately after. (The rest of the folks reti...

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Portland, Oregon: Apizza Scholls

Clockwise from top left: Apizza Scholl's just before 4 p.m. and there's only one person in line; the shop is decorated with pictures of famous pizzerias, including FAMOUS RAY'S!?!; the amatriciana, with pancetta and onion. [Photographs: Adam Kuban] Apizza Scholls 4741 Hawthorne Bo...

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Mundelein, Illinois: Bill's Pizza & Pub

Mundelein, Illinois: Bill's Pizza & Pub

Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. --The Mgmt. [Photograph: Bill's Pizza & Pub; remaining photographs: Daniel Zemans] Bill's Pizza & Pub 624 South Lake Street, Mundelein, IL 60060 (map); (847...

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Openings: Paulie Gee's, Greenpoint, Brooklyn

Openings: Paulie Gee's, Greenpoint, Brooklyn

This has been in the works for some time, but it's now official: Paulie Gee (aka Paul Gianonne) has signed the lease on the former Paloma space at 60 Greenpoint Avenue in Greenpoint, Brooklyn, and is hoping to open Paulie Gee's by December. Anyone familiar with the Paulie Gee mythos won't ...

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Street Food Profiles: Wy'east Pizza, Portland, Oregon

Another installment from my recent pizza tour of parts of the western U.S. Here, a pizza report and a Street Food Profile all in one—from perhaps the best city for street-fooding in the U.S. Wy'east Pizza 3131 SE 50th Avenue, Portland OR 97206 (SE Tibbets/Kelly, parking lot ...

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A Pizza-Eating Feat for the Ages

A Pizza-Eating Feat for the Ages

Stronger than ever as the month comes to an end [Photograph: Ron Kaplan] Just three weeks ago, I introduced you to a man who was a week into his effort to complete what might be the greatest pizza-eating feat in the history of humankind. Thanks to an article in the Chicago Tribune, we now ...

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