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Dear Slice: Heading to Pepe's in New HavenClicking in to the Slice inbox today, we've got a message from longtime reader TJ, who wrote to Slice in early September asking, "If I could only eat at one NYC pizzeria besides Di Fara, what should it be?" I opened that one up to discussion here, and it looks like TJ's taken all our ad... |
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Video: 'Pizza Funk,' by Heatbox"Pizza Funk," by Minneapolis-based Heatbox. [via Pizza Therapy] ... |
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Video: Paulie Gee's Backyard PizzaSean Taylor, the comedian who each year eats pizza every day in October (National Pizza Month), talks about his trip to Paulie Gee's backyard pizza oven. (Paulie is, of course, opening his own place in Greenpoint, Brooklyn.) ... |
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Seattle: Via Tribunali, Neapolitan-Style Pizza[Photograph: Adam Kuban] There are five Via Tribunali locations in Seattle, each of them VPN-certified. I don't know what the other four look like (though I get a bit of an idea looking at the VT website), but the one in Seattle's Belltown neighborhood, attached to the Crocodile, is dark, ... |
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Seattle: Tutta Bella, a Quick Photo GalleryClick to view gallery » My second pizza stop in Seattle, after Serious Pie and some digestion time spent at the Space Needle, was the Tutta Bella on Westlake Avenue in the area known as South Lake Union. For fellow tourists, that's basically just a little north of—and a relativ... |
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Seattle: Serious Pie's Cherry-Bomb Pepper and Sausage Pizza Is the ...[Photograph: Adam Kuban] Serious Pie 316 Virginia Street, Seattle WA 98101 (map); 206-838-7388; website Pizza Style: Artisanal Oven Type: Wood-fired The Skinny: The crust is soft and incredibly airy but takes most of its crispness from a dusting of cornmeal. The Margherita i... |
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