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So many updates in the works...My apologies. Tim and I have been working furiously on a (in my opinion) badass new version of VineSugar which we were hoping to release in June. After many discussions and talks over MANY glasses of wine, we opted to increase the scope of work to include features and functionality that should ma... |
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VineSugar: Wine Burps Blog -
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Syrah will be in the mix for next year too!I've just locked in another 350 pounds of Syrah from Bennett Valley. So, lined up we've got Cabernet Sauvignon and Syrah both from Bennett Valley and Zinfandel from Sonoma's Dry Creek Valley. I'm still hoping to make a Malbec and maybe even a white to be determined but that depends if I can f... |
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Bennett Ridge Vineyards Cabernet SauvignonI am SUPER excited this morning. I received an email explaining that one of their regular buyers had to back out from purchasing some Cabernet Sauvignon and would I be interested in buying it. So this year, I'll be making 350 pounds of Cab Sauv as well as 350 pounds of Zinfandel. Both from So... |
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Testing and Racking WeekendI spent most of my weekend fiddling with my various wine batches currently in the works. My Cabernet Sauvignon, Malbec and Zinfandel were all racked off their fine lees and probably won't see the light of day until bottling (which is my next challenge). I'm really liking how they're tasting so fa... |
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Zinfandel grapes in SonomaI've recently acquired a source for Zinfandel crop this year that caters to the home winemaker. You can "cherry pick" the best fruit by picking it yourself for .75 cents per pound. Since it's Zinfandel, the grower worries about uneven or unripe fruit so he'll let you pick what you want,... |
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Vines to WineI was talking with a fellow winemaking friend, now recently turned grape grower. He informed me that a single vine will produce about 1 gallon of must/juice. The reason I found this interesting is that while I'm not buying or making a vineyard any time soon, I will likely plant vines in my bac... |
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