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There Is Always Room For Bread PuddingJust want to journey back to my New Orleans weekend one more time -- time enough to share a valuable lesson in the art of excess and indulgence. It was a tutorial first taught to myself and my travel companion over an abundant brunch at Mother's on Podryas Streetm featuring Cafe au Laits, OJ... |
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Astoria's Culinary Tourist Trap Is ShutteredUncle George's has long been the Astoria "it" destination for Fodor's-lugging gyro and souvlaki loving tourists. The food was greasy. The help was greasier. And, now it looks like all that grease from Greece - and goodness knows what else - has finally caught up with the joint. S... |
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Friday LunchI almost felt obliged to skip breakfast before visiting the world famous Galatoire's. If all went right, the plan for midday was a ritual-filled, artery-clogging, three-hour Friday lunch at the celebrated historic hot spot on Bourbon Street. But, all too easily, I buckled under the pressure ... |
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It All Started With A SazeracIt was raining cats and dogs when we landed in New Orleans. Just getting out of the cab and into the lobby of the Hotel Monteleone was a sopping wet adventure. Weather.com had warned us, but even equipped with umbrellas, we weren't amply prepared for the downpour. Yet, we were on vacation. A g... |
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Big Easy By The BookThe new cookbook from New Orleans Chef John Besh arrived at more doorstep just in the nick of time. In time to fill my head with dreams of Belle River Crawfish Pie, Crab-and-Shrimp Stuffed Flounder, Busters and Grits, Oyster and Artichoke Soup and Old-Fashioned Double-Crusted Blackberry Pie. ... |
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Cotes Du WrongI'm not usually one to pay attention to advertisements when it comes to selecting a bottle of wine. But the new promotional posters for Cotes du Rhone caught my eye, due in no small part to an invitation to a celebratory fête -- a party at the Lower East Side's New Museum for the campaig... |
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