Keegy United States - VittlesVamp: Reviewing Eating Animals

Reviewing Eating Animals

So, for my 1000th post on VittlesVamp, I point you to my review of Jonathan Safran Foer's "Eating Animals" on TheBookStudio.com. Needless to say, I'm still a meat-eater. ...

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VittlesVamp — Before yesterday

2 Votes vote

The head was sawed just so And everywhere that Rudi went Carnivores were sure to go... And, so it was last weekend, when Master Butcher Rudi Weid butchered the carcass of a 110 lb sustainably and humanely raised lamb, straight from the pastures of upstate New York at the Institute of Culinary ...

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VittlesVamp — November 14

2 Votes vote

There Is Always Room For Bread Pudding

Just want to journey back to my New Orleans weekend one more time -- time enough to share a valuable lesson in the art of excess and indulgence. It was a tutorial first taught to myself and my travel companion over an abundant brunch at Mother's on Podryas Streetm featuring Cafe au Laits, OJ...

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VittlesVamp — November 07

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Astoria's Culinary Tourist Trap Is Shuttered

Uncle George's has long been the Astoria "it" destination for Fodor's-lugging gyro and souvlaki loving tourists. The food was greasy. The help was greasier. And, now it looks like all that grease from Greece - and goodness knows what else - has finally caught up with the joint. S...

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VittlesVamp — November 03

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Friday Lunch

I almost felt obliged to skip breakfast before visiting the world famous Galatoire's. If all went right, the plan for midday was a ritual-filled, artery-clogging, three-hour Friday lunch at the celebrated historic hot spot on Bourbon Street. But, all too easily, I buckled under the pressure ...

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VittlesVamp — October 30

2 Votes vote

It All Started With A Sazerac

It was raining cats and dogs when we landed in New Orleans. Just getting out of the cab and into the lobby of the Hotel Monteleone was a sopping wet adventure. Weather.com had warned us, but even equipped with umbrellas, we weren't amply prepared for the downpour. Yet, we were on vacation. A g...

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VittlesVamp — October 26