Keegy United States - VittlesVamp: Pumpkin Pie Is So Over

Pumpkin Pie Is So Over

According to the Dallas Morning News, pumpkin has much more to offer for the Thanksgiving table than pie filling. I quite agree. In fact, my Pumpkin Gelato will be put into the freezer momentarily. That said, a savory pumpkin stuffed ravioli makes for a fabulous Thanksgiving vegetarian mai...

0 Comments Bury

VittlesVamp — November 22 09

0 Votes vote

Reviewing Eating Animals

So, for my 1000th post on VittlesVamp, I point you to my review of Jonathan Safran Foer's "Eating Animals" on TheBookStudio.com. Needless to say, I'm still a meat-eater. ...

Bury

VittlesVamp — November 19 09

2 Votes vote

Rudi Had A Little Lamb

The head was sawed just so And everywhere that Rudi went Carnivores were sure to go... And, so it was last weekend, when Master Butcher Rudi Weid butchered the carcass of a 110 lb sustainably and humanely raised lamb, straight from the pastures of upstate New York at the Institute of Culinary ...

0 Comments Bury

VittlesVamp — November 14 09

2 Votes vote

There Is Always Room For Bread Pudding

Just want to journey back to my New Orleans weekend one more time -- time enough to share a valuable lesson in the art of excess and indulgence. It was a tutorial first taught to myself and my travel companion over an abundant brunch at Mother's on Podryas Streetm featuring Cafe au Laits, OJ...

0 Comments Bury

VittlesVamp — November 07 09

0 Votes vote

Astoria's Culinary Tourist Trap Is Shuttered

Uncle George's has long been the Astoria "it" destination for Fodor's-lugging gyro and souvlaki loving tourists. The food was greasy. The help was greasier. And, now it looks like all that grease from Greece - and goodness knows what else - has finally caught up with the joint. S...

Bury

VittlesVamp — November 03 09

0 Votes vote

Friday Lunch

I almost felt obliged to skip breakfast before visiting the world famous Galatoire's. If all went right, the plan for midday was a ritual-filled, artery-clogging, three-hour Friday lunch at the celebrated historic hot spot on Bourbon Street. But, all too easily, I buckled under the pressure ...

Bury

VittlesVamp — October 30 09