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The Art of Simple FoodPosted by Chris Perrin on Paper Palate It is hard to classify The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by internationally renowned chef and owner of Chez Panisse, Alice Waters. It has a lot of recipes for nearly every ingredient under the sun: veg... |
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Amazing Pecan BarsPosted by Jamie L. on Just Baking. I received some pecans that were amazing, so I wanted to bake something that truly highlighted their flavor and texture. I have never made pecan pie, so that was my first thought, but I ended up choosing a recipe for pecan bars. I came across this recipe... |
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Martha Stewart’s Cooking SchoolPosted by Patsy Kreitman on Paper Palate. The much anticipated release of Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook has arrived in time for the holiday shopping season. Martha has produced a cookbook that will please anyone on your gift giving list ... |
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Winter Wonder: Tezon MistletoePosted by Colleen Graham on The Spirit World. Tequila, pomegranate and Champagne combine in the Mistletoe for a stunning holiday libation. This cocktail is perfect for elegant holiday affairs and intimate occasions when you want to impress your guests with something beyond the average. If fres... |
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Starbucks Not-So-Perfect OatmealPosted by Chris Arpante on A Nice Cuppa I admit Starbucks is not the first place I will stop for a cup of coffee in the morning. However, if I am running late, a Grande House Blend, black, works well. And so was the case this morning. A bit sluggish and hesitant gettin... |
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