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French Brasserie Review: Brasserie St Jacques
Located on tony St James’s Street, Brasserie St Jacques offers an upscale but (smart) casual Parisian dining experience not so easily happened upon in London. Among the many reasons to visit this charismatic restaurant is its exception steak tartare - among the best we've tasted on either side ... |
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The Cookbook Questionnaire: Adam RobertsAdam Roberts is the personality behind the entertaining food blog The Amateur Gourmet and author of The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro. Sweet or salty? I like things sweet and salty. My friend just made me the sweet and salty cake from the Baked cookbook for my birt... |
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50 best simple recipes: Mighty bites1. Nobu's black codServes 1250g fillet black cod800g Nobu-style Saikyo miso1 stalk hajikami (pickled ginger stem)Black cod is available at Japanese supermarkets. You can also use sea bass or a very thick fillet of cod. Marinate each fillet in miso. Preheat the grill to 200°C. Wipe away any exces... |
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Protestors Call for the Withdrawal of GeorgeAmid the soap opera of the US Presidential Elections, and with all eyes focused on who will be next in the White House, it has become all too easy to forget that George W Bush is still officially the man in power across the pond. Having been something of a forgotten figure in the British press ... |
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Negro BiscuitsSpotted by a friend on holiday in Turkey, I doubt we'll be seeing these on British supermarket shelves anytime soon. (Manufacturer's website) ... |
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