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Traditional Cuisine from Extremadura, Pollo a la Extremena
This Spanish chicken dish is typical of Extremadura, a region in southwestern Spain, bordering with Portugal that is known for simple, uncomplicated dishes. It is an easy recipe which takes about 45 minutes to prepare, making it a great main course for a weeknight. The preparation is simple: Aft ... |
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Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa)From Recipes
Saffron in fried rice? I couldn't help but wonder whether this twenty-year-old recipe from the New York Times had fallen prey to some kind of horrible fusion abomination. But it turns out author Julie Sahni had uncovered a very traditional dish from the Macao region of C... |
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Gorgeous Szechuan Green Beans
A reader was asking for a vegetable dish for Labor Day. Szechuan Green Beans are a great way to serve fresh green beans. Instead of stir-frying, the beans are dry-fried for several minutes, making them extra tender. As a final touch, the beans are briefly stir-fried in a flavorful sauce. ... |
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Chicken With Herb SauceCream cheese spread makes a flavorful sauce for this chicken. The dish is quick and easy to prepare in a skillet, and it makes a delicious meal with hot cooked... ... |
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