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02 Dec
Traditional Cuisine from Extremadura, Pollo a la Extremena

Traditional Cuisine from Extremadura, Pollo a la Extremena

This Spanish chicken dish is typical of Extremadura, a region in southwestern Spain, bordering with Portugal that is known for simple, uncomplicated dishes. It is an easy recipe which takes about 45 minutes to prepare, making it a great main course for a weeknight.

The preparation is simple: Aft ...

Bury About.co...ish Food September 29

Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa)

Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa)

From Recipes

Saffron in fried rice? I couldn't help but wonder whether this twenty-year-old recipe from the New York Times had fallen prey to some kind of horrible fusion abomination. But it turns out author Julie Sahni had uncovered a very traditional dish from the Macao region of C...

Bury Serious Eats September 14

Gorgeous Szechuan Green Beans

A reader was asking for a vegetable dish for Labor Day. Szechuan Green Beans are a great way to serve fresh green beans. Instead of stir-frying, the beans are “dry-fried” for several minutes, making them extra tender. As a final touch, the beans are briefly stir-fried in a flavorful sauce. ...

Bury About.co... Cuisine September 04

Chicken With Herb Sauce

Cream cheese spread makes a flavorful sauce for this chicken. The dish is quick and easy to prepare in a skillet, and it makes a delicious meal with hot cooked... ...



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