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02 Dec

Making Wine with the WinePod:  Fermentation

Making Wine with the WinePod: Fermentation

Fermentation Day 1! So, earlier today we revised our upper temp limit to 70 as we allowed the must to gently creep up in temperature to be closer to what we were looking for when we wanted to add the yeast. The yeast is going to turn our grape must into alcohol/wine.We realize the Winepod has a ...

Bury drink th...d stuff! September 12

Best of BBtv: Cooking Young Bamboo Shoots with Joi Ito (score by Ryuichi Sakamoto)

The Boing Boing tv crew is taking this end-of-summer week off from production, so we're revisiting some of our favorite episodes from the last couple of months -- fun stuff you may have missed. Today, one of my personal all-time favorites: takenoko (竹の子), young bamboo shoots, with Joi ...

Bury Boing Boing August 26

Ribeye Steak with Black Truffle Mushroom Sauce

Ribeye Steak with Black Truffle Mushroom Sauce

About this RecipeDuring a recent visit to the Blue Frog Truffle Farm just outside of Canberra, I was lucky enough to observe the annual winter truffle harvest. At the conclusion of the truffle harvest I grabbed one of the black truffles which was found and cooked this Ribeye Steak with Truffle Mu...


Forgotten Something?

Forgotten Something?

Forgetting a birthday- be it your partner's, your mother's or your best friend's, it's a cardinal sin. And whenever it happens, the guilty is always the worthy recipient of scorn and derision, and usually, what's coming to the accused is always warranted. Birthdays are important things, and sho...


Dosa

Raw rice 1 glass (200ml) rind of medium size water melon Soak rice fo ...

Bury Sulekha March 12

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