Customize this page|
1
Votes
vote
Making Scarpetta's Tomato-Basil Spaghetti with Scott ConantFrom Serious Eats: New York [Photos: Carey Jones] Scarpetta's Tomato-Basil Spaghetti View the complete recipe here >> When Ed Levine first tasted Scott Conant's spaghetti with tomato and basil at Scarpetta, it was love at first bite. And he was hardly the only diner ... |
|
0
Votes
vote
Bounty of Basil? Make Basil DressingVeggies browned on the barbeque take on a wonderfully smoky, sweet flavour. Local, in-season vegetables, all grilled and arranged on a platter prior to guests arriving makes for a simple meal, either on its own or with a side of chicken or beef. The vegetables I used were carrots, fingerlin... |
|
0
Votes
vote
Basil Beattie - ExhibitionEXHIBITION – artist: Basil Beattie, location: Purdy Hicks Gallery London, date: 04.09.09 / current exhibitions at: Purdy Hicks Gallery London 2009. Artistinformation and biography-text from: Basil Beattie Purdy Hicks Gallery London CATEGORY: art, modern art, projects: TEXTPORTRAITS Basil B... |
|
2
Votes
vote
Easy Basil Pesto Recipe | Pesto Recipe Ingredients & DirectionsStart With Pesto Recipes - Recipes Using Basil Pesto Video Pesto - a paste of basil, garlic, pine nuts, cheese, and few other key players - is widely available pre-made. If there's one reason to buy a food processor, it might as well be for making this basil pesto recipe. Note that pesto is al... |
|
3
Votes
vote
Dinner Tonight: Basil-Rubbed Pork Chops with Nectarine-Blue Cheese SaladFrom Recipes Though summer is nearly over, I'm still on a grilling kick. I don't have much gear—just a tiny grill and a pair of tongs, but something about the warm charcoal really elevates a simple meal. Applying this anti-overthinking, simple grilling principle, this recipe fr... |
|
2
Votes
vote
Dinner Tonight: Basil-Rubbed Pork Chops with Nectarine-Blue Cheese Salad and Toasted Pine NutsFrom Recipes Though summer is nearly over, I'm still on a grilling kick. I don't have much gear—just a tiny grill and a pair of tongs, but something about the warm charcoal really elevates a simple meal. Applying this anti-overthinking, simple grilling principle, this recipe fr... |
