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12 Nov

The Nasty Bits: Dashi-Simmered Eel

From Recipes [Photograph: Chichi Wang] This week, The Nasty Bits leaves the world of bones and innards and treks to the other side of nasty. Generally, this series chronicles the unconventional parts of conventionally eaten animals, but what if we examined entire animals that are...

Bury Serious Eats October 06

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