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Meat Lite: Leftovers EmpanadasFrom Recipes Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring 2009. The holiday season is ... |
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Times Like These: Though last year Sirio Maccioni shelled...Though last year Sirio Maccioni shelled out the big bucks for a huge white alba truffle, one that is being shopped around to restaurants across the city right now has no takers. The 2.5 lb truffle, first announced to be worth $11,000, has been passed over by Nello, Le Cirque, Bouley, Corton, Masa... |
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Cho-Cho San RestaurantWhat happens when an Italian opera director and a Japanese chef collaborate on a restaurant? Cho-Cho San, a new culinary hot spot in NYC's Greenwich Village, is the result of famed Metropolitan Opera director, Fabrizio Melano, and Jun Nagano, of the venerable Taste of Tokyo, joining forces. Nam... |
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Puerco Adobada (Red Chile Pork)Posted by Dave Katz on Get Your Grill On This is a traditional Mexican recipe of pork slow cooked in chile sauce (adobo). Yes, this recipe takes some time to make. Yes, it has LOTS of chilies in it. But it is well worth the effort, as much of the heat cooks out and you end up with the... |
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SopesThese little snacks are a versatile, authentic Mexican dish. They are flat disc of masa pressed about 1/2 inch high, 3-4 inches across and then fried. There are... ... |
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Vendy Award Finalist: Soler DominicanFrom Serious Eats: New York Editor's note: On October 18th, street vendors from all around the city will converge on the Tobacco Warehouse in Dumbo, Brooklyn for this years Vendy Awards. Tickets are only $80 and every penny goes to benefit the Street Vendor Project, a non-profit organizati... |
