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Salumeria Rosi: One Man's Pleasure in Feeding PeopleFrom Serious Eats: New York Photographs by Robyn Lee Salumeria Rosi 283 Amsterdam Avenue, New York, NY 10023 (b/n 72nd and 73rd; map);212-877-4800 Service: Solicitous, eager to please Setting: An understated storefront with an impressive display case, prosciutto legs hanging f... |
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How To Make Homemade RavioliSince pre-made ravioli is available everywhere, it’s easy to forget how simple and gratifying it is to make at home. Here’s an illustrated, step-by-step guide to making your own homemade ravioli (with a link to the full recipe at the end). This version is stuffed with a warming combi... |
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Scenes from a Pizza-Making Class with Gerri Sarnataro at the Institute of Culinary EducationSome of the fresh ingredients and a peek at the pizza upskirt. If you've ever made pizza from scratch, you'll realize the importance of working with your hands. From forming the dough, to kneading it after it rises, to stretching it out on a peel, and finally topping it with ingredients&md... |
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The Cookthink Questionnaire: Denise LandisA former archeologist, Denise Landis has been a recipe tester for The New York Times Dining In/Dining Out section for the last 15 years. She has also tested recipes for numerous award-winning cookbooks, operates her own test kitchen in Exeter, New Hampshire, and has written many articles for the... |
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AQ Kafe, the First Swedish Go-To Sandwich Spot and Bakery?From Serious Eats: New York Photographs by Robyn Lee AQ Kafé 1800 Broadway, New York NY 10019 (b/n 58th St. and Central Park South; map); 212-462-0005; aqkafe.com Service: Prompt at the bakery counter, a little slow but well-meaning at the tables Setting: Cheerful, air... |
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Serious Cheese: The Ile De France Cheese Recipe ContestFrom Serious Eats Photograph courtesy of Ile de France Cheese Gone are the days when the Pillsbury Bake-Off stood proudly as the only recipe contest in the world worth entering. Nowadays every food company has a contest; there's the Uncle Ben's Rice Recipe Contest, the Que... |
