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Meat Lite: Stuffed Poblanos with Tomatillo SalsaFrom Recipes Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring 2009. I love the idea of stuf... |
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World's most technical avocado preserverInstant finalist for my "Favorite New Kitchen Accessory of the Year" Award. That nifty snap closure — snugging up the leftover avocado to the contact surface — is to die for. From the website: Avo Saver™ Keep expensive avocado halves fresh longer with this money-... |
