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Serious Heat: Winning Salsas and Hot SaucesFrom Serious Eats Editor's note: Spicy thrill-seekers have been getting their fix from Chile Pepper magazine for more than 20 years. Editors Gretchen VanEsselstyn and Andrea Lynn, plus a team of intrepid tasters, testers, writers, and photographers, put together the bimonthly print magazin... |
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Market Scene: In L.A. More Tomatoes, Apples, and DatesFrom Serious Eats It may still feel like summer outside, but fall's long, golden fingers are slowly drawing the shade down on long, lingering days. Here in Southern California you might not even notice the season changing without the Back to School and Labor Day sales. But at the Hollywood... |
