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Sherry defends Rudd's hands-on portfolio involvementLabor frontbencher Nick Sherry admits Kevin Rudd is "very demanding" of his ministers but says it is good the Prime Minister is across all areas of policy. ... |
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How Do You Sous Vide a Whole Pig? In a Hot Tub, of CourseFrom Serious Eats From the Telegraph: For Feast, a forthcoming series due on Channel 4 early next year, Heston [Blumenthal] interprets historical banquets and cooks an entire pig in a sous-vide."We couldn’t find a water bath big enough so we went to a hot-tub warehouse,&q... |
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Celebrating the Beaujolais NouveauFiled under: WineRecently, Dr. Vino had an interesting post on avoiding the Beaujolais Nouveau hype in favor of drinking local wine so as to avoid the carbon footprint of the French wine which is quickly bottled and then zipped off around the world on planes and trucks. French law rules that this... |
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Wallace Shawn and Other Conceivable Ways to Class Up Gossip Girl [Television]In yesterday's New York Times profile of playwright and actor Wallace Shawn, an executive producer for Gossip Girl, the teen soap that Shawn is guesting on for a spate of episodes, said that the diminutive chrome-dome brings to the series a level of smarts and sophistication that "that was w... |
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Novel WritingNovel Writing Sulekha Expressions has given me a chance to bring out my writing talents, so I am going to go ahead and fulfil my dream of becoming a Novel Writer. I wonder what I should write about. Romance, Science Fiction, Fantasy, Detective, Mystery, Thriller…?... |
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The Cookthink Questionnaire: Ann CooperAnn Cooper is the director of nutrition services for the Berkeley Unified School District. Her newest book is Lunch Lessons: Changing the Way We Feed Our Children (Harper Collins, Sept. 2006), co-written with Lisa M. Holmes. Sweet or salty? Sal... |
