|
0
Votes
vote
Txikito, New York's Introduction to Basque FoodFrom Serious Eats: New York "All I ask is that you name the restaurant something that's a little easier to pronounce and spell" Photographs by Robyn Lee Txikito 240 Ninth Avenue, New York NY 10001 (b/n 25th and 24th streets; map); 212-242-4730 Service: Surprisin... |
|
3
Votes
vote
News Spread: Hawaiian Tropic Zone; Sofrito; Mai HouseFrom Serious Eats: New York Hawaiian Tropic Zone is being sued for sexual harrasment by a group of four former employees... [NYP] ...but it has nothing to do with David Burke [The Feedbag] Sofrito is now serving a $1000 paella [NYDN] Top Chef Lisa is no longer working at Mai House [Eate... |
|
0
Votes
vote
Sofrito Owners Take Over the Shuttered FreshTribeca: Last week, Michael Ferraro, the chef at Tribeca's Fresh for just two months, announced that the restaurant had been sold, that he was out. At the time he said the new unnamed owners wanted to "go in a different direction," and we finally find out what that direction is—Pu... |
|
0
Votes
vote
Make Rich and Tasty Sofrito Now with Summer TomatoesCook Sofrito Now and Freeze for Later Summer is ending and the tomato harvest is winding down. There are still lots of fresh, red, ripe tomatoes available in the markets... ... |
