|
0
Votes
vote
John Chandler Joins King & SpaldingATLANTA, GA--(Marketwire - November 17, 2008) - King & Spalding, a leading international law firm, announced today that John A. Chandler, who is described by Chambers USA as "a legendary lawyer," has joined the firm as a partner. Chandler brings 36 years of trial experience to King... |
|
0
Votes
vote
Business Trial Lawyer Beth Tanis Joins King & SpaldingATLANTA, GA--(Marketwire - November 11, 2008) - King & Spalding, a leading international law firm, announced today that Elizabeth Vranicar Tanis, an experienced trial lawyer with particular expertise in accountant liability, securities and class action matters, has joined the firm as a partn... |
|
0
Votes
vote
Elderly woman arrested for not returning footballEdna Jester, 89, of Blue Ash, Ohio, was arrested for taking a football away from kids in her neighborhood. Apparently, the ball kept landing in her yard and she was fed up. She refused police demands for her to return the ball, so they arrested her for petty theft. From the Cincinnati Enquirer: ... |
|
2
Votes
vote
88-Year-Old Grandma Arrested For Not Returning Kid’s BallFrustrated that a neighbor’s kid kept on landing in her front yard, Edna Jester decided that she wasn’t going to give it back - so the neighbor called the police on her! Cops arrested the 88-year-old grandmother and charged her with petty theft! A frustrated Edna Jester took the footb... |
|
0
Votes
vote
Sunday Brunch: Ridiculously Easy and Insanely Delicious Fennel SausageFrom Recipes This recipe, adapted from our terrific Cook the Book selection this past week, A Platter of Figs and Other Recipes, by David Tanis, is the foundation of an outrageously good sausage and egg sandwich. All I do is fry up the sausage patties and serve them on a toasted English m... |
|
0
Votes
vote
Cook the Book: Italian Plum CakeFrom Recipes If there is a sweeter, more perfect end-of-summer dessert out there than a plum cake, I want to know about it. What could be better than a simple cake made with plenty of butter and almonds, and studded with juicy, sun-ripened fruit? Today's Cook the Book recipe, the last to b... |

