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Salt Cod in Tomato - Bacalao en TomateSalt Cod in Tomato or Bacalao en Tomate - You'll find it served at dinner tables around northern Spain and it's one of our favorite dishes, especially approaching the holidays.... ... |
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Eaters' Journal 11/07/08: Irving Mill, Rouge Tomate, 2nd Ave Deli, Fergus at SsamHorine, 10/28/08 Irving Mill: On a recent Saturday night at Irving Mill, the kitchen here was incredibly competent, service smooth, and the food, excellent. They have a seriously excellent burger on their hands here but Skeen has a way with pasta, lamb, and butternut squash with bacon as well. ... |
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Fall Tracking Report: Checking in on The Fall OpeningsFall is a time for restaurant openings. Lots of them. Restaurateurs will make promises, excite us, with their grand plans. Consider this here the intel you need to keep abreast of it all—and start obsessing at just the right moment. Back in the beginning of September, all of the big papers... |
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resyFEED: blue hill -- 212 539 1776 -- 2 rings, 5:30...blue hill -- 212 539 1776 -- 2 rings, 5:30 or 9:30 or later blaue gans -- 212 571 8880 -- 1 ring, 8 o'clock, last name? cercle rouge -- 212 226 6252 -- 2 rings, anytime starting at 5 rouge tomate -- 646 237 8977 -- 1 ring, I can do 7:45 or 8:15 in the main dining room ... |
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Eater Inside: Rouge TomateClick the image above to view the full photogallery. Horine, 10/28/08 Here we present Rouge Tomate, New York's first outpost of the Belgian chain, the Upper East Side's newest addition, and one of the more intriguing restaurants to open this fall. There's a lot of info to work through so let's ... |
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Monday Opening Report: Village Pourhouse UWS, Ottomanelli Bros. Certified Open, Rouge Tomate TomorrowWest Branch, in Plywood Days 1) Midtown: NYMag reports that Brussels chain Rouge Tomate (that specializes in nutritional “spa food” offerings) will open its first NYC location this week. They write: “While this might sound like a fancy way of saying spa food, S.P.E. is actual... |
