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Serious Chocolate: Cocoa Is for Drinking, Not Eating, in the Dominican RepublicFrom Serious Eats I just got back from a trip to the Dominican Republic, where I was doing research with a client. When traveling to cocoa-producing countries such as the Dominican Republic, one thing I always look for is how locals consume cocoa and chocolate, and manifestations of this &... |
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Serious Chocolate: First Three, Now Ten Genetically Different Kinds of CacaoFrom Serious Eats Photograph from Eve18 on Flickr A recent headline in the trade press heralded: Options for chocolate lovers tripled. Cynically, I thought this was a come-on for the release of a raft of new chocolate products from some mass market candy company. Intrigued... |
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Green & Black’s Chocolate Tastings on the London EyeYou know what’s better than an indulgent sampling of a range of organic chocolates? An indulgent sampling of a range of organic chocolates while checking out the panoramic view from the London Eye. Yep, from 6th October, London Eye will partner up with UK luxury organic chocolate makers,... |
