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Toque mexicano al vino de BurdeosUn ex-diplomático y dos socios mexicanos, dueños del castillo bordelés de Fonchereau, proyectan sus vinos al mundo. ... |
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'New York Times' Dining RoundupFrom Serious Eats: New York Local Flour: Nearly all of the nation’s wheat is grown on agribusiness fields and milled in big Midwest factories. Over the past few years, farmers and millers have started to restore wheat fields and revive flour mills to produce high-quality, small-b... |
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Vinos "dorados" de América LatinaLa alta calidad de los vinos de la región acapara medallas en los concursos mundiales. BBC participó y lo comprobó. ... |
